Perfluoroalkyl substances and food allergies in adolescents
نویسندگان
چکیده
منابع مشابه
Food Allergies
آلرژی غذایی نوعی پاسخ غیر طبیعی نسبت به یک ماده غذایی بوده که بدن آن را مضر تلقی می نماید. بعبارت دیگر آلرژی غذایی شرایط خاص فیزیولوژیکی است که با سیستم ایمنی بدن دخالت دارد.
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Perfluoroalkyl substances (PFASs) are widely utilized manmade chemicals. Their properties have made them highly appreciated in a variety of industrial and consumer product applications, including fire-fighting foams, hydraulic fluids, as well as in cookware and food contact papers. However, some of the PFASs are highly persistent in the environment and their toxicological profiles are of concer...
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Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are used in a wide range of products of all day life. Due to their toxicological potential, an emerging focus is directed towards their exposure to humans. This study investigated the PFAS load of consumer products in a broad perspective. Perfluoroalkyl sulfonic acids (C4, C6-C8, C10-PFSA), carboxylic acids (C4-C14-PFCA) and fluorotelomer alc...
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Food allergies are common health problem among children. They carry a significant risk of severe allergic reactions. These disorders are chronic conditions in which the immune system becomes hypersensitive to some food products. It is estimated that 8% of children under the age of three have a type of food allergy. The common allergenic foods include cow’s milk, wheat, peanuts, egg, soy and fis...
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The sorption behaviour of three perfluoroalkyl substances (PFASs) (perfluorooctanesulfonic acid (PFOS), perfluorooctanoic acid (PFOA) and perfluorobutanesulfonic acid (PFBS)) was studied in sewage sludge samples. Sorption isotherms were obtained by varying initial concentrations of PFOS, PFOA and PFBS. The maximum values of the sorption solid-liquid distribution coefficients (Kd,max) varied by ...
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ژورنال
عنوان ژورنال: Environment International
سال: 2016
ISSN: 0160-4120
DOI: 10.1016/j.envint.2015.12.020